
Weekly R&R #008: Charred Elote-Style Corn Salad
The Recipe Ingredients (Serves 6–8) * 6 ears of corn, husked * ⅓ cup Mexican crema (or sub: 3 tbsp sour cream + 2 tbsp mayo + a splash of lime juice) * 4 tbsp fresh lime juice * ½ tsp ground cumin * ¾ tsp smoked paprika * ½ tsp chili powder * ¼ tsp black pepper * ¼ tsp salt, plus more to